The Melting Pot Restaurant

Thursday, October 19

Brew & Fondue: Oktoberfest!

THURSDAY, OCTOBER 19 @ 7 P.M. Dip into four courses of fall flavor with our annual Oktoberfest beer dinner! FEATURE MENU Cranberry Walnut Cheddar Cheese Fondue paired with Boulevard Cranberry Orange Radler Orchard Salad paired with Abita Pecan Ale Teriyaki-Marinated Sirloin, Nueske’s Applewood Smoked Turkey, Old Bay Shrimp, Honey Cinnamon Pork Medallion & Featured Ravioli paired with Leinenkugel Oktoberfest Maple Flaming Turtle Chocolate Fondue paired with Woodchuck Hard Cider Fall Harvest $46.95 PER PERSON Limited Seating Available. Reservations Required. Reserve your seat by mentioning BREW & FONDUE when placing your reservation by phone at 817-472-9988 or in the special request field of your online reservation. No sharing or splitting. This event cannot be combined with any other offer, special, promotion, or discount.

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