August 10 - September 3

DFW Restaurant Week

Fondue for a cause! Join us for DFW Restaurant Week and enjoy a three-course feature menu benefiting Lena Pope.

FEATURE MENU

Alpine Au Vin Cheese Fondue ~ Gruyère, Raclette, Fontina melted with red & white wines, garlic and mushrooms served with rustic breads, fresh vegetables, and crisp green apples for dipping. *Wine Pairing: Darkhorse Chardonnay

Entrée of Buffalo Shrimp, Spicy Thai Teriyaki Sirloin, Honey Dijon Chicken Breast and Wild Mushroom Sacchettis served with Red Bliss potatoes, white mushroom caps, and broccoli florets prepared fondue-style and accompanied by a flight of our signature dipping sauces. *Wine Pairing: Dante Robino Malbec

The Original Chocolate Fondue ~ Our original milk chocolate fondue swirled with crunchy peanut butter. *Wine Pairing: Villa Pozzi Moscato

$39 PER PERSON INCLUDES $8 DONATION TO LENA POPE

Add a farm fresh salad for $6 per person

$6 Love Martinis

$10 Wine Flight of *suggested pairings

Please reserve your seat by mentioning "RESTAURANT WEEK" when placing your reservation by phone at 817-472-9988 or online in the special request field.

*Reservation Strongly Recommended. Limiting Seating Available. This event cannot be combined with any other offer, promotion, discount or certificate. No sharing. Comparable substitutions available upon request. Restaurant Week menus are specific to each location.

THURSDAY, AUGUST 30 ~ 7 P.M.

WINE & FONDUE

Join us for a four-course fondue dinner of palate pleasing pairings featuring our favorite varietals from Sand Point Family Vineyards.

NEW FOR 2018!

WEEKLY SPECIALS

A different special every day of the week, you say?! Yes, yes we do.

MONDAY - FRIDAY, 5-8 P.M.

HAPPY HOUR

Enjoy a special menu of warm bar appetizers, $2 off Cheese and Chocolate Fondue, $5 wines by the glass ($9 or less), $1 off draft brews, and $2 off specialty cocktails in The Fondue Bar only.



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