The Melting Pot Restaurant

June 1 - 30

Summer Seafood Boil

For a limited time only, savor summer flavors with our Seafood Boil four-course fondue experience.

New Orleans Cheddar Cheese Fondue~ Andouille sausage, fresh garlic and blackened seasoning mixed with lager beer and our cheddar cheese blend, topped with chopped scallions.

Wisconsin Wedge Salad ~ A crisp iceberg wedge with sliced Roma tomatoes, Gorgonzola cheese, hardwood-smoked bacon and peppercorn ranch dressing.

Seafood Lover’s Entree ~ Snow Crab Claw, Old Bay Scallops, Roasted Garlic Shrimp, Sriracha Lime Grouper, fresh broccoli florets, white mushroom caps, and red new potatoes prepared fondue-style in our Seafood Boil, a southern cooking style with Old Bay seasoning, fresh corn, red potatoes and Andouille sausage. Entrees are also served with with a flight of our signature dipping sauces.

• Add a lobster tail to your entrée. 11.25 •

S'mores Milk Chocolate Fondue ~ The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping.

$39.95 PER PERSON

*This event cannot be combined with any other promotion, discount, dip certificate or coupon. Valid at the Arlington, TX location only. Tax and gratuity not included.



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