The Melting Pot Restaurant

Thursday, June 28th @ 7 p.m.

Wine & Fondue featuring Oyster Bay

The first five reservations will receive a complimentary bottle of wine at our next Wine & Fondue four-course experience featuring...

Top Shelf Fiesta Cheese Fondue paired with Oyster Bay Sauvignon Blanc

Wisconsin Wedge Salad paired with Oyster Bay Chardonnay

Entrée of Spicy Thai Teriyaki Sirloin, Sun-dried Tomato Chicken Breast, French Quarter Shrimp and feature pasta paired with Oyster Bay Merlot

Dark Chocolate Fondue with Chambord paired with Oyster Bay Pinot Noir

Reservation Required at http://bit.ly/2prutsu or 817-472-9988.

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