The Melting Pot Restaurant

Thursday, June 28th @ 7 p.m.

Wine & Fondue featuring Oyster Bay

The first five reservations will receive a complimentary bottle of wine at our next Wine & Fondue four-course experience featuring...

Top Shelf Fiesta Cheese Fondue paired with Oyster Bay Sauvignon Blanc

Wisconsin Wedge Salad paired with Oyster Bay Chardonnay

Entrée of Spicy Thai Teriyaki Sirloin, Sun-dried Tomato Chicken Breast, French Quarter Shrimp and feature pasta paired with Oyster Bay Merlot

Dark Chocolate Fondue with Chambord paired with Oyster Bay Pinot Noir

Reservation Required at or 817-472-9988.

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