Join us for DFW Restaurant Week and enjoy a three-course feature menu benefiting Lena Pope Home. Signature cocktail and wine pairings available.
Garlic Herb Quartet Cheese Fondue or Quattro Formaggio Cheese Fondue served with rustic breads, fresh vegetables, and crisp green apples for dipping
*Wine Pairing: Francis Ford Coppola, Chardonnay, "Votre Santé", CA
Entrée of Buffalo Shrimp, French Quarter Teriyaki Sirloin, Honey Orange Chicken Breast, and Wild Mushroom Sacchetti served with Red Bliss Potatoes, white mushroom caps, and broccoli florets prepared fondue-style and accompanied by a flight of our signature dipping sauces. Add a cold-water lobster tail for $9.
*Wine Pairing: High Note, Malbec, "Elevated", Mendoza, ARG
Snickers Milk Chocolate Fondue or Cookies & Cream Marshmallow Dream Chocolate Fondue served with fresh strawberries, blondies, bananas, pineapple, pound cake, brownies, and Oreo and graham cracker coated marshmallows for dipping *Wine Pairing: 14 Hands, Cabernet Sauvignon, WA
$35 per person includes $7 donation to Lena Pope Home
Add a House or Caesar Side Salad for just $6 per person
$7 Love Martinis
$10 Wine Flight of *suggested pairings
Please reserve your seat by mentioning "RESTAURANT WEEK" when placing your reservation by phone at 817-472-9988 or online in the special request field.
*Reservation Strongly Recommended. Limiting Seating Available. This event cannot be combined with any other offer, promotion, discount or certificate. No sharing. Comparable substitutions available upon request. Restaurant Week menus are specific to each location.