NEW LIMITED-TIME ITEM
“Ono grinds” means delicious food in Hawaiian, and that’s exactly what Dog Haus fans will say when they bite into the acclaimed concept’s new one-of-a-kind burger creation!
As part of its
Chef Collaboration Series, Dog Haus teams up with the country’s top chefs to craft limited-time items showcasing their own elite, exceptional style. For June, Culinary Director Adam Gertler and Dog Haus’ team joined forces with longtime partner King’s Hawaiian’s Executive Chef Bert S. Agor Jr. to launch
Big Kahuna – an Angus beef patty topped with American cheese, smoked bacon, miso ranch, wild arugula, pickled jalapeños, pickled peppers, scallions, onion rings and bang bang sauce, served on grilled King’s Hawaiian rolls.
This limited-time item is available at Dog Haus locations nationwide from June 1 through Aug. 31. For each purchase of the Big Kahuna, Dog Haus will donate $1 to its national charity partner,
No Kid Hungry.
In addition to raising funds for No Kid Hungry, the Big Kahuna will be featured during King’s Hawaiian's Taste of Aloha Hawaiian Foods Week initiative (June 13-19), which promotes the celebration of Hawaiian food culture across the country.
